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DIRMEIER SYSTEMS GmbH |
Siemensstraße 2 | 92507 Nabburg
E-Mail 09433 - 2059482
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smartSCHANK tuning:
Extend existing installations

You

yet serve drinks with dispensing equipment.
want to keep track of everything that is going on.
do not want to substitute your existing tools.

We upgrade

with the smartSCHANK assistant.
with flow metres.
with additional smartSCHANK components on request.

smartSCHANK tuning:
Extend existing installations

In Ihrem Betrieb

yet serve drinks with dispensing equipment.
want to keep track of everything that is going on.
do not want to substitute your existing tools.

Wir tunen Ihre Anlage mit

with the smartSCHANK assistant.
with flow metres.
with additional smartSCHANK components on request.

smartSCHANK tuning basis: What's going on?

Losses while dispensing beverages cause lower yields in every gastronomic business. Staff is expensive. Personal drinks and house drinks often are booked incompletely and have negative impacts on financial audits.

With the smartSCHANK assistant and flow metres you are able to keep track of everything what is going on. This basic solution offers a perfect controlling of served beverages at a reasonable price; tapped and booked quantities are compared.

More smartSCHANK tuning: Expand the basis and integrate all devices

smartSCHANK tuning provides access to optimizing beverage dispensing without any complex changes. Once the smartSCHANK assistant has been installed, you can think about expand the dispensing system with other modules. In this way, coffee machines and spirits control can be gradually connected.

It is also possible to retrofit bottle inspection via weighing units and many other smartSCHANK components. The dispensing control system grows with your requirements. You decide which benefits you want to use.

Advantage 1:
Dispense control

On request only visible for the innkeeper, smartSCHANK allows full control without changing the dispensing system or billing.

Advantage 2:
Only booked drinks

Each system can be programmed such way that only booked drinks can be served. The innkeeper decides who and how: with or without key, only the bartender or only the service employee.

Advantage 3:
No "forgotten" drinks

The control and thus also the serving support can be individualized for each employee, so that booked and not tapped drinks are not “forgotten”.

The most convenient way of billing. Even without cash register connection.

smartSCHANK matic can be extended with a billing function with various functions. The easiest way is billing via display. The billing can also be printed out with a standard receipt printer. The most convenient way is receving the billing via e-mail.

Software for the PC

Optionally, billing can be done with the smartSCHANK monitoring software for PC. It offers additional functions for evaulating and reporting. Reports can be sent via e-mail.

While we're at it: what about some more tuning?

smartSCHANK tuning is especially good when starting off in the professional league. While we’re at it, what about upgrading existing cellar technology or other devices? An upgrade could facilitate your affairs.

Just select below from the different areas and click on the blue button “Put this product on my list” for every product you are interested in.

You will then find the components selected for a non-binding inquiry on the smartSCHANK list. Please tell us at least your name, your e-mail address and your telephone number so that we can get in contact with you.

All data transmitted by you will be treated confidentially and in accordance with the GDPR. You will find all details on data protection in our privacy policy.

smartSCHANK assistant

The smartSCHANK assistant is the small but extremely powerful “brain” for dispensing systems – in any kind of restaurants and catering businesses of any size. The assistant logs serving volumes and maximises profitability and even service quality.

Flow metre

Our flow meters provide the restaurateur with accurate, cost-effective and hygienic beverage flow measurement. With a grommet, it can be installed in beverage lines (7mm/10mm) quickly and easily.

KEGSWITCH DUO

The basic versions DUO 7 and DUO 10 yet are based on several compatible valves. Without interrupting serving, a new keg is activated via a signal when the current keg in use is empty. Optionally, the “smartSCHANK assistant” can receive and display messages about empty kegs.

KEGSWITCH ECO 7

KEGSWITCH ECO 7 eliminates annoying waiting periods and let the kegs change automatically. If one keg is empty, ECO 7 taps the next, the fresh one. Empty kegs can be replaced when the staff have less stressful working phase.

KEGSWITCH MULTI

KEGSWITCH MULTI controls up to 900 litres and ensures uninterrupted distribution without having to connect with new kegs. At times of high flow rate, kegs can be connected in parallel.

TANKSWITCH TSC TSI

TANKSWITCH: available with triple- or octuplet-distribution block the system is suitable for Inliner with pressure sensor for void detection or optical void detectors for conventional tanks.

Weighing technology for counters and drawers

The DIRMEIER weighing technology (even available as a “stand alone” version) is the best choice for the automatic inspection of piece goods, and to keep track of available drinks by the glass.

Weighing technology for bottle cabinets

The weighing technology controls piece goods in bottle cabinets and beverage drawers, and is even available as a “stand alone” version.

CLIC Bottle control system

The CLIC lock is placed on each bottle and coded for being able to register the bottle in the system. Only FLEX opener can remove the CLIC lock after the bottle has been booked and the lock has been released by the system.

Ring system hand-held or surface fixed unit

Basically, it’s about two things: each guest must be served the exact amount, and nothing should be wasted. With the ring system, spirits and wines are served in portions. The ring system is available as a surface fixed unit (single-handed tapping) or as a hand-held with an activator ring.

Spirits gun

At the touch of a button, the desired amount of spirits is served – in a short period of time. Spirit guns can be configured according to customer’s wishes.

MaxCleaner

MaxCleaner performs top cleaning results through water-flushing, rinsing-cleaning and post-flushing with CO2-shock wave. This combination optimizes the cleaning performance to the max.

Gas warning system

Carbon dioxide (CO2) has a toxic feature that – even in low concentrations – can damage your health. As soon as CO2 escapes, the KUNDO warning unit converts the measuring signals of the sensor unit into visual and audible warning signals.

Table water unit

Produce table water and spritzers on your own and get the main part from the water pipe! The necessary fresh amount of water is cooled and mixed up with CO2 while tapping. How much is a spritzer in your restaurant? Start to calculate!

Gas mixer – gas supply

Depending on the brewery and bottling, the proportion of carbon dioxide varies. Therefore, it is not worthwhile to purchase mixed gas as a premix, but to adjust the mixing ratio individually. “Standard mixture” might harm the beverage quality if you serve different kinds of beer.

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