Purity in three steps
The guest has a right for getting fresh drinks. That is not the only reason why dispensers need to be cleaned regularly. Mainly it is about the hygiene regulation DIN 6650-4 and the cleaning regulation DIN 6650-6.
MaxCleaner performs top cleaning results through water-flushing, rinsing-cleaning and post-flushing with CO2-shock wave. This combination optimizes the cleaning performance to the max.
MaxCleaner ensures consistent beer/beverage-quality at a top level by isolating beer/beverage-kegs and water supply system. CO2-shock wave flushing even cleans most persistent sediments and ingrained dirt in the line.
The simple handling of MaxCleaner provides both: top hygiene and operational safety. A brief instruction is sufficient to enable your staff to clean beer lines, soft drink lines, wine lines and others. The rinsing solution is blended in the cleaning-container using tablets or powder. Rinsing solution with colour indicator can be supplied on request.
The MaxCleaner cleaning system is available in two variants: as wall mounting MaxCleaner 2 and as mobile version MaxCleaner MO2.
Anyone who cleans beverage dispensers on their own lowers fixed costs and remains flexible. With MaxCleaner, the restaurateur saves costs for external service providers and is able to clean when time permits.