Basically, it’s about two things: each guest must be served the exact amount, and nothing should be wasted. With the ring system, spirits and wines are served in portions. No more losses while dispensing drinks. This investment will pay for itself quickly.
This is how it works: bottles are sealed with banderols. If a bottle is empty, the banderol can easily be removed with an integrated tear-off tape. Due to the minimalistic design and the use of only a few, but very high-quality components in a robust metal housing, the ring system is almost indestructible. The user guidance is kept clear and understandable. In most cases, you can start immediately after taking a quick look at the enclosed manual.
With the “smartSCHANK assistant” you can control the dispensed quantities. You optimize the service. Your employees are relieved. Discharge quantities and sales are logged for further checks.
The ring system is available as a surface fixed unit (single-handed tapping) or as a hand-held with an activator ring.